Eat and Drink Your Way Around the World

The Start to the Epcot’s Food and Wine Festival
This past weekend Epcot’s annual Food and Wine Festival started with a bang. I (Anna) along with Matt and my parents went to check out the festivities this past Saturday. The park was packed with all sorts of people ready to eat and drink themselves around the world. This year they added two new stands, American Adventure Coffee Cart and Scotland, which makes THIRTY destinations all together. If you have never been to the food and wine festival or the International Flower & Garden Festival in the spring then here are a few tips:

1. Go with a few friends and share every dish.
2. Get a “passport” at your first destination and get it stamped at every country.
3. Bring a pen so that you can mark off the things you have tried.
4. Buy a tray at the front of the park so that it’s easy to hold all the hot food and drinks.

Last year when the four of us went we had to visit all the countries in one day which left us stuffed (and a little tipsy). Since we have annual passes this year, we decided to take it slow and enjoy a few counties at a time. We went to Canada, Greece, and Scotland this trip.

Canada

Canada was our first trip and the busiest of them all. Since we had bought two trays when we first walked in, we let my dad go and try to find a seat in the shade for all of us after getting our food. We decided to get all the food items and two of the drinks to share. The dishes were Canadian Cheddar Cheese Soup, Seared Rainbow Trout with Bacon, Frisee & Maple Minus 8 Vinaigrette, and “Le Celliar” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce. The drinks we tried La Face Neige Apple Ice Wine and La Face Neige Sparkling. I loved everything that we tried! Matt is one of the pickier eaters in our group and is not a fan of fish usually, but the rainbow trout was easily his favorite.

Greece

In Greece, we tried the majority of the food choices and two of the drinks. They offered the Taste of Greece: Grilled & Marinated Calamari, Htipiti, Eggplant Dip, Olives & Pita Bread, Griddled Greek Cheese with Pistachios & Honey, Chicken Gyro with Tzatziki Sauce, and Spanakopita. We didn’t really know what any of the drinks were, so we let our cashier pick two for us. We got Alpha Estate Axia Syrah-Xinomavro and Ouzo by Metaxa. All of the food dishes were delicious. My favorite (as it was last year too) was the Griddled Greek Cheese with Pistachios & Honey. It’s so great! Everyone should at least try this in Greece. The Alpha Estate Axia Syrah-Xinomavro was good, but the Ouzo was very strong and definitely a shot that will have you yelling Opa!

Scotland

After Greece and buying Vinylmations, we decided to try one of the new destinations. Mom and I decided on Scotland and left Matt and dad to guard our seats. We once again got all of the food options, but stuck to water and coke for drinks. They offered Seared Scottish Salmon with Cauliflower Puree, Watercress & Malt Vinaigrette, Vegetarian Haggis with Neeps &Tatties (Grilled Vegetable Cake with Rutabaga & Mashed Potatoes), and Scottish Banoffee Tart with Bananas, Scotch Whisky Toffee, Walkers Shortbread Crumbles & Sweet Cream. Surprisingly enough, Matt’s favorite was the vegetarian dish which none of the rest of us really liked and he’s a meat guy all the way. Mom and Matt weren’t fans of the dessert claiming the taste of the Scotch was too strong, but dad and I liked it (not sure what that says about us…). They were out of cauliflower puree, so the salmon was also served with rutabaga and mashed potatoes.
All-in-all, our experience was great as usual and I can’t wait until our next trip to continue our way around the world.